Mallorca's coastline does the marketing for its seafood. The best meals are simple: a grill, salt, good olive oil, and fish that was swimming hours earlier. Here is where to find it, by region.
The southwest ports
Port d'Andratx and Cala Figuera keep the fishing-village feel. Tables sit metres from the moored boats, and the catch rarely travels far.
Palma's seaside: Portixol and Molinar
A short ride from the centre, these former fishermen's neighbourhoods now host some of the city's best terraces. Come for lunch and stay for the sea breeze.
The north: Port de Pollença
Quieter and more local, the north rewards anyone willing to drive. Order the daily catch and a bottle of cold local white.
Frequently asked questions
- What is the local fish to order in Mallorca?
- Look for gamba roja (red prawn) from Sóller, llampuga in autumn, and any 'pescado del día' grilled a la plancha.
- Are seafood restaurants expensive?
- Fresh fish is often priced by weight, so confirm the price before ordering. Harbour shacks are cheaper than Palma's terraces for the same quality.
